It has been a quiet day here in our home. It feels kind of strange not being with family and celebrating over mountains of food, but I am still thankful.
I am glad that I can still say Happy Thanksgiving because it is all about being thankful. Even though I can be thankful every day of my life, I am specifically thankful for:
- the hope I have in God who gives me strength to live each day
- my husband
- my mother
- my sister
- my father
- my in-laws
- my sis-in-laws
- health
- joy
- marriage
- zumba
- my job
- provisions
- singing
As you can see, I can be thankful for these things every day but I have chosen to really remember the wonderful things in my life.
I hope that you all are able to take a second and be thankful for the wonderful blessings in your life.
I leave you with a simple recipe that can be prepared tomorrow after all your leftovers.
Seitan Salad Sandwich
serves 2
4 slices of Ezekiel bread, toasted
1 cup seitan roast, chopped in 1/2 inch pieces
1/4 cup celery, diced
1/4 cup dried cherries, chopped
1/4 cup pecans, coarsely chopped
3 Tablespoons Vegenaise
salt and pepper to taste
In a small bowl, place chopped seitan roast and the rest of the ingredients and mix well.
Toast Ezekiel bread and divide mixture between two plates and 4 slices of bread. Enjoy!Labels: bread, dried cherries, dried fruit, ezekiel bread, leftovers, lunch, nuts, pecans, Salad, sandwich, seitan roast, Thanksgiving, vegenaise
