This is a sponsored post. By posting, I am entered to win my own Electrolux Induction Cooktop or Range. All opinions are my own.
Electrolux and Food52 will pit three influential chefs against each other in a live cook-off challenge hosted by Food52’s website founders. This cook-off will be live on Food52’s website for 30 minutes on November 6 at 1pm EST, where viewers can engage with the brand and hosts by answering questions and joining the chat that lives next to the streaming video. Just log in via Twitter or Facebook to participate and use the hashtag #Electroluxlive.
Why should you join this conversation? You get to see celebrity chefs, learn a thing or two about cooking, and get the opportunity to win an Electrolux cooktop!You can't really go wrong.
What kind of cooktops do you have in your kitchen? I have been around an induction cooktop before and boy does it heat food quickly! Here are a few details about them:
-Induction Cooktops: $1,999 (30"), $2,199 (36")
•Power Assist: Boils Water in 90 seconds.
•Precision Cooking: Control of a gas cooktop in an electric range.
•Keep Warm: Indefinitely hold food at the perfect serving temperature.
•Exceptional Temperature Control: Adjust heat with greater accuracy than gas or electric cooktops, especially at lower settings - perfect for melting chocolate and cooking delicate foods and sauces
-Electric Cooktops: $1,299 (30"), $1,399 (36")
•Flex-2-Fit® Elements: Elements adjust up to three sizes, so the element fits the cookware, not the other way around.
•Glide-2-Set® Control Panel: Heat is controlled by just the touch of a finger, resulting in a clean look uncluttered by knobs or dials. These controls are intuitive, precise and very stylish.
•Easy-to-Clean Cooktop Surface: Smooth glass cooktop makes cleanup a breeze.
•Perfect Over A Wall Oven: Mounts above a single wall oven for additional installation options.
-Gas Cooktops: $1,349 - $1,549
•Dual flame sealed burner: From a 450-BTU simmer to an 18,000-BTU fierce boil.
•Professional Grade Control Knobs: Designed to provide pinpoint precision control.
•Continuous Grates: Seamlessly designed to move pots from burner to burner.
Good luck! Sounds like these stovetops are pretty wonderful and useful for any cook out there.
Labels: #electroluxlive, cooktop challenge, Food52, promotion
