When going to the deli, ask the worker to slice a 1/2-inch thick slab of cheese. You will not be using that whole slab for this recipe. Cut into 3/4-inch strips then cut into cubes. Repeat for the ham as well.
Assemble the kabobs, starting with the pretzel bites, then adding a cube of cheese, a cube of ham, then a fresh cherry tomato, a cube of ham, cheese and ending with a pretzel.
Dip with favorite mustard.